Vanilla ice cream is so great. I love it so much. You can keep your Chocolate, your Rocky Road, your Mint Chocolate Chip, your Neopolitan, your Tin Roof Sundae, your nuts, your hot fudge, your marachino cherries, your caramel. It's great just plain on a cone or in a bowl. But think of everything it goes great with - hot apple pie, brownies, as part of a cookie sandwich, or with a piece of chocolate cake. Nothing else works quite as well. I think it's also the best shake or malt flavor - pure vanilla - unsullied by brown chocolate or peanut buttter cups or cookie crumbs. Yum yum yum.
But sometimes I also like black cherry flavors or strawberry - as long as no nuts are involved whatsoever.
This post was not paid for by the Vanilla Ice Cream Makers Association.
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