Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1 tsp. mustard powder (or similar)
- 1/2 tsp. paprika
- 1 cup diced onion
- 2 tbsp. minced garlic
- 10 oz. can Ro-Tel Diced Tomatoes & Green Chiles
- 6 large slices cheddar cheese
- 12 dinner rolls
Glaze
- 1/2 c. butter
- 2 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. mustard
Preheat oven to 350. Spray 9x13 dish with cooking spray. Heat pan on high. Add ground beef and season with the salt, pepper, cumin, mustard powder, and paprika. Add onion and garlic and cook until beef is browned and onions are golden. Drain Ro-tel and stir in until combined.
Glaze: Mix all ingredients in a sauce pan over medium heat until melted, smooth, and combined.
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| Cut rolls in half and put bottom half in the baking dish. |
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| Top with beef mixture and cheese slices. |
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| Add top half of rolls and pour glaze over the top. |
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| Bake at 350 for 20-25 minutes. |
