I enjoy this recipe, but rather than searching for it on the internet scrolling through all the pictures and ads to find it every time, I'm choosing to put it here.
2 - 2.5 lbs. boneless pork loin
1/2 onion chopped (or a variation such as minced dried onion)
1 Tbsp paprika
1 tsp black pepper
2 tsp salt
16 oz bottle BBQ sauce
1 tsp minced garlic
1/2 cup water
liquid smoke if you have it
Put 1/2 cup of water in the crockpot
Drop in your pork loin
Add onion, paprika, pepper, salt, garlic on top
Squeeze out about 1/2 of the bottle of BBQ sauce over the top of the roast
Add a few drops of liquid smoke if you've got some
Cook on low for about 8 hours.
Use two forks to shred the cooked pork.
Serve with the remaining BBQ sauce on buns or with potatoes.
source: https://www.laurengreutman.com/crockpot-pulled-pork
Additional Items 5/15/22:
Before shredding: Remove byproduct and discard, drain and set aside the juice.
Add some of juice to pork after shredding.
The cut called Top Loin Roast worked really well
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